| The production is closely regulated. The farmer delivers the
freshest, finest quality Swiss cows' milk to the local dairy within a few
hours of milking. Careful handling of the milk during the production
process, combined with traditional skills and the most modern food safety
methods, underpins the production of this highly nutritious food. Once the
cheese is made, the maturing period begins. During these months the
distinctive flavour and smooth texture start to develop and a delicious
cheese is born. The cheeses are GMO free and do not contain any artificial
additives or irradiated ingredients. |
