An all natural semi-hard cheese made of raw-milk with a full flavour and smooth texture. Produced on lake Zurich, cured (washed and turned weekly) and ripened during 3 to 4 months in a natural cheese cellar. Before shipped the washed rind is taken off and the cheese is covered with a black coating in order to guarantee maximum hygiene, minimum waste and easy handling. - Born as a table cheese but also ideal sliced in a sandwich or tasteful in salads or grated in sauces and fillings.

Size, weight:

Round, ab. 4,5 kg, ab. 8 cm of height, Ø 28 cm

Rind, packing:

Black, 2 wheels  / case

Fat content:

Min. 45% i.d.m., 29,5% absolute

Consistency, curd, holes:

Semi-hard, fine, long, small holes

Age:

3-4 months

Composition:

Unpasteurized milk, rennet, lactic acid bacterias, salt

Nutritional value per 100g:

Protein 26 %, fat 16 %, minerals ,5 %, calcium 0,8 %, phosphorus 0,5 %, kJ 1528, kcal 365