Awards
Award-winning cheese specialities
Every year our cheese specialities achieve brilliant results at the most important international cheese competitions. We are proud that we are able to prove our consistently high quality over and over again.
We are delighted about the numerous gold, silver and bronze medals at the World Cheese Awards, the International Cheese Awards, the quality tests of the German Agricultural Society (DLG) and innovation prizes for our innovations at the major food exhibitions SIAL in Paris and ANUGA in Cologne.
Among our biggest and most recent successes is for example the prize for the Jura Montagne as Supergold at the World Cheese Awards 2019 in Bergamo, Italy or the Gold awarded to our LeGruyère AOP Antique Langrüti at the International Cheese Awards 2019 in Nantwich.
World Cheese Awards 2023/24
Our cheese specialities have already won numerous medals at the World Cheese Awards. The results of the last contest 2023/24:
- Super Gold: Jura Montagne
- Gold: Diabolo Gourmet, Raclette Gourmet, Lustenberger 1862 aromatisch-herzhaft, Le Gruyère AOP Selection and Le Gruyère AOP Antique
- Silver: Château Heitenried, Jura Montagne, LeSuperbe Raclette Gourmet and Emmentaler AOP Antique Langrüti 1862
- Bronze: Fior delle Alpi, Grand Maurice Réserve du Patron, Lustenberger1862 cremig extra-würzig and Urschwyzer
International Cheese Awards 2023
We can also celebrate successes again and again at the International Cheese Awards in Nantwich. The latest results from 2023:
- Gold: Le Gruyère AOP Antique Langrüti 1862, Bio Le Gruyère AOP Langrüti 1862 Lustenberger1862 cremig extra-würzig, Emmentaler AOP Antique Langrüti 1862 and Saint Christoph,
- Silver: Le Superbe Raclette Gourmet
- Bronze: Grand Maurice Réserve du Patron and Jura Montagne furthermore Bio Jura Montagne
DLG 2022
Awards
The German Agricultural Society DLG has evaluated our products for the last time in 2022 and awarded the following prizes:
- Gold: Lustenberger1862 fruity-tangy und Emmentaler AOP mild
- Silver: Wildberger
Fair SIAL 2018
At the Sial 2018 two of our new products were awarded the SIAL Innovation Award:
- LeSuperbe raclette baking dish
- Lustenberger 1862 Swiss Cheese Snack
The LeSuperbe Raclette baking dish is reusable and suitable for both the oven and the microwave. Thus our finest Swiss raclette comes out of the baking dish right onto the plate!
The Lustenberger 1862 Swiss Cheese Snack is made from the finest Swiss cheese and in its puffed form it is perfect for travelling or sharing with friends and family. 100% natural and with no additives, it is a light occasional snack.
ANUGA 2017 trade fair
Our reusable and super-practical LeSuperbe raclette baking dish was presented as a Top Innovation at Anuga 2017 following over 2,000 submissions to the Anuga Taste Innovation Show.