Extra long matured – for even more taste
LeSuperbe Swiss Raclette Gourmet is traditionally matured for at least five months – so the strong, aromatic taste can develop perfectly.
The original
The original Swiss raclette from Lustenberger & Dürst is a special pearl. At least 3 months of affinage give LeSuperbe Swiss Raclette its distinctive, mildly aromatic taste.
Let yourself be seduced
Immersed in a warm feeling of bliss, enjoy the fullness of the aroma, the delicate creaminess, together with family, friends, guests, old and young: All gather around a table for a meal that feels like a holiday in a Swiss mountain cottage. Let yourself be carried away by the original LeSuperbe Swiss Raclette Gourmet – THE secret pick of connoisseurs and gourmets.
LeSuperbe Raclette Gourmet is made according to time-honoured craftsmanship without artificial additives and traditionally matured for a period of 5 months. A painstaking process to create the only raclette that tastes best pure. Fine rustic roasted aromas give the cheese a gentle sweetness. LeSuperbe Raclette Gourmet means more than just a meal: It creates moments that shine like gold and takes you to another world where you can forget your daily worries around a crackling fire.
Tradition since the 12th century
Our LeSuperbe Raclette Gourmet is characterized by a long tradition: As early as the 12th century, shepherds from Central Switzerland prepared their cheese over an open fire. Even today, for many cheese-makers on the Alps there is nothing better than sitting around a fire in the evening to enjoy a freshly melted raclette. The traditional production in the area of origin according to a traditional recipe and fresh Swiss milk with the flavours of the local nature give our LeSuperbe Raclette Gourmet its authentic and full taste to this day.
More than 150 years of experience
Our LeSuperbe Swiss Raclette has been given a visual makeover. The iconic figure of the new design – our dairy boy from the Swiss Alps as a symbol of tradition, terroir, handicraft, originality and authenticity – goes back to the year 1900. Even back then, the figure symbolised the Swiss origin and quality of our products. With this quality seal of yesteryear, we are continuing our deep-rooted history and the unbroken tradition of the highest quality from Switzerland. We still produce our cheese specialities traditionally crafted with fresh, natural milk directly in the village cheese dairy.
LeSuperbe Swiss Raclette-Party
A true treat for gourmets – Nature, pepper, chili
Fresh, natural milk, processed by hand in the local village dairy without artificial additives and ripened traditionally.
The result? A uniquely aromatic taste experience with a rustic roasted flavor and a mellow, purely natural sweetness. Celebrate this traditional treat with your loved ones and enjoy gourmet dining with your family, after a day out with friends, or as part of a cozy evening tête-à-tête. Indulge your senses with LeSuperbe Raclette-Party Gourmet. Bon appétit!
ANUGA innovation: LeSuperbe Raclette with baking tray
Our latest raclette creation: LeSuperbe Raclette with innovative baking tray. We presented the new product at the Anuga food fair in Cologne and were delighted with its great success: LeSuperbe Raclette with baking tray was chosen from over 2000 entries for the Anuga taste Innovation Show.
- Finest LeSuperbe Swiss Raclette refines every dish: Pasta / Potatoes / Vegetables / Meat / Spätzle
- Super easy: From the baking tray directly onto the plate
- Multiple reusable baking tray
- Suitable for oven and microwave. Can also be used on the grill with an aluminium foil or soapstone base.
- The tray itself does not get hot.