Rezepte 200x150


120 minutes
Serves 4
Fior delle alpi logo Prepare with: Fior delle Alpi
Fior piadina



  • 400g flour
  • 1 tsp sea salt
  • 30g fresh yeast
  • 50ml water
  • 300ml carbonated water
  • 2 tbsp olive oil

For toppings:

  • 200g Fior delle Alpi
  • Option 1: cream cheese, smoked ham, rocket, olives, dried tomatoes, cherry tomatoes, peppers and fresh basil.
  • Option 2: cream cheese, smoked salmon, onion rings, capers and dill.


  1. Mix flour and salt in a bowl and make a hollow in the middle 
  2. Dissolve the yeast in 50ml of lukewarm water and pour it into the hollow. Add the water and oil and kneed to a soft dough. Let it rest for 1 hour.
  3. Divide the dough into 8 portions and roll out into 1mm thin discs.
  4. Bake in a non-stick frying pan without any fat for 3 minutes per side until the dough starts to bubble.
  5. Spread cream cheese on the Piadinas. For an Italian version top the dough with smoked ham, rocket, olives, tomatoes, peppers, basil and Fior delle Alpi. Alternative: salmon, onion rings, capers, dill and Fior delle Alpi. 


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