Rezepte 200x150

Porcini Bruschetta

30 minutes
Serves 4
Grand maurice Prepare with: Grand Maurice – Réserve du Patron®
Grandmaurice bruschetta


  • 250 grams of porcini mushrooms
  • 3-4 cloves of garlic
  • 400 g sourdough or rye bread
  • 220 g Grand Maurice    
  • 1 bn fresh herbs, e.g. lemon thyme
  • Salt, nutmeg and ground pepper
  • ½ lemon


  1. Cut the mushrooms into strips, press the garlic, cut the herbs, grate the lemon zest and juice the lemon
  2. Fry the garlic, add the mushrooms. Season with salt and pepper, nutmeg, herbs and lemon zest and juice. Simmer for a few minutes.
  3. Slice the bread. Cut 120g of Grand Maurice into slices and put them on the slices. 
  4. Spread the fried mushrooms on the slices of bread and top with 100g roughly grated Grand Maurice.
  5. Bake in a 180 degree Celsius (355 F) oven for 10 minutes. 


  • Hildegard hirmer

    Ist bestimmt lecker

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