Lustenberger & Dürst SA
We are one of the
oldest affineurs of
cheese in Switzerland
Since 1862, the Lustenberger & Dürst Company has stood for fine Swiss cheese-making. We are constantly seeking to make the quality even better.
The success of Lustenberger & Dürst is due to a perfect combination of origin, naturalness, tradition and innovation. The fresh and natural raw milk is processed at the local cheese dairy by hand using recipes that have been handed down from generation to generation.
The natural conditions of all aspects of the high quality Swiss milk, the knowledge of cheese-making, the secrets of ripening and product diversity make Lustenberger & Dürst one of the most acclaimed cheese companies in Switzerland.