The handy little cheese with the great taste of the rich alpine flora.

Size, weight:

Round,

mini ab. 400 g, ab. 4,5 cm of height, Ø 10 cm

normal ab. 900 g, ab. 5,0 cm of height, Ø 15 cm

Rind, packing:

Natural rind, reddish brown,

mini 20 pcs / case

normal   10 pcs / case

Fat content:

45 % i.d.m., 29 % absolute

Consistency, curd, holes:

Semi-hard, tender, needle size

Age:

6-8 weeks

Composition:

Pasteurized milk, rennet, lactic acid bacterias

Nutritional value per 100g:

Protein 25 %, fat 26 %, minerals 4 %, calcium 0,7 %, phosphorus 0,5 %, kJ 1410, kcal 340