|
|
 |
|
|
Raclette,
the world-wide known, popular and traditional Swiss dish. A convenient hot
cheese-dish or full flavoured table cheese. Raclette "Le
SUPERBE" is tasteful and |
||
|
|
Size,
weight: |
Round
5-6 kg, or rectang. 6,5 kg, ab. 7 cm of height, Ø 30 cm |
|
Rind,
packing: |
Natural
rind, brownish red or washed, 1 wheel / case |
|
|
Fat
content: |
48
% i.d.m., 29 % absolute |
|
|
Consistency,
curd, holes: |
Semi-hard,
light yellow to ivory coloured, sparse |
|
|
Age: |
3-4
months, more tasty with advancing age |
|
|
Composition: |
Pasteurized
milk, rennet, lactic acid bacterias |
|
| Nutritional value per 100g: | Protein 36 %, fat 29 %, minerals 3,5 %, calcium 0,7 %, phosphorus 0,5 %, kJ 1683, kcal 402 | |
 |
Best Raclette Suisse 2001 |
|
