A fine table cheese - made of a perfect mix of goats and cows milk. With a slight, pure typical but discreet flavour of goat-cheese.

Size, weight:

Round, aprox. 1,8 kg, ab. 6 cm of height, Ø 20 cm

Rind, packing:

Natural rind, brown, 4 wheels / case

Fat content:

45 % i.d.m., 30 % absolute

Consistency, curd, holes:

Semi-hard, whitish, tender, crumbly, little irregular

Age:

ab. 10 weeks

Composition:

65 % goats-, 35 % cows-milk past., rennet, lactic acid bact.

Nutritional value per 100g:

Protein 27 %, fat 30 %, minerals 4 %, calcium 0,9 %, phosphorus 0,5 %, kJ 1581, kcal 378