The connoisseur’s choice – the original from Switzerland

LeSuperbe Raclette Gourmet

Immersed in a warm feeling of bliss, enjoy the fullness of the aroma, the delicate creaminess, together with family, friends, guests, old and young: All gather around a table for a meal that feels like a holiday in a Swiss mountain cottage. Let yourself be carried away by the original LeSuperbe Raclette Gourmet – the secret pick of connoisseurs and gourmets.

Our LeSuperbe Raclette Gourmet is characterized by a long tradition: Already in the 12th century, shepherds in the heart of Switzerland cooked their cheese on an open fire. Even today, for many cheese-makers on the Alps there is nothing better than sitting around a fire in the evening and enjoy a freshly melted raclette. The traditional production in the area of origin according to a traditional recipe and fresh Swiss milk with the flavours of the local nature give our LeSuperbe Swiss Raclette Gourmet its authentic and full taste to this day.

LeSuperbe Raclette Gourmet is made according to time-honoured craftsmanship without artificial additives and traditionally matured for a period of 5 months. A painstaking process to create the only raclette that tastes best pure. Fine rustic roasted aromas give the cheese a gentle sweetness. LeSuperbe Raclette Gourmet is more than just a meal: It makes your time shine like gold and takes you to another world where you can forget your daily worries around a crackling fire.

Video: Raclette in a practical baking tray

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Product specification

Composition

Pasteurized cow's milk, salt, bacteria cultures, rennet

Origin

Switzerland

Production

Artisanal

Maturing method

Traditional, natural smear-rind maturation

Shape / Size

Square and round

Weight

square approx. 6.5 kg, round approx. 5 kg

Rind / Appearance

Brown-reddish healthy smear-rind with light milky mould

Dough

Sliceable, fine

Holes

Few (to no) small holes, partly irregular

Flavour

Strong-aromatic

Water content

41 %

Hardness / wff

Semi-hard / 58 %

Fat in dry matter

50 %

Maturation

5 months

Durability

2 months

Storage temperature

+3° to +5° C

Nutrition facts

100g contain

Calories

356 kcal / 1490 kJ

Total fat content
- of which saturated acids

28 g
18 g

Carbohydrates
- of which sugar

0 g
0 g

Protein

26 g

Salt

1.5 g

✓ 100 % natural, GMO-free
✓ lactose-free ( <0.1g/100g)
✓ gluten-free
✓ Rinde essbar