Full, aromatic cheese originating from the heart of Switzerland – Influenced by pure craft, naturalness, and authentic cheese-making: the Lustenberger 1862 sweet and nutty is a full, aromatic delicacy originating from the heart of Switzerland. Made using ancient artisan traditions – with fresh milk from the local village dairy. A Lustenberger 1862 sweet and nutty matures for at least 90 days before perfectly developing its floral scent, nutty taste with a hint of vanilla, and full-body, accompanied by a pleasant acidity. Its excellent taste is best enjoyed on a cheese platter, with a salad or in a sandwich.