Ingredients

Preparation

1. Wash the squash and cut lengthways. Scrape out seeds, sprinkle with oil, season with salt and pepper, and bake for 25 minutes in the oven at 180°C.
2. Cut Fior delle Alpi into cubes for the filling. Remove pomegranate seeds, chop walnuts, grate courgette roughly, and pick citrus thyme leaves from the stem. Blend everything together. 
3. Remove squashes from the oven, fill, and bake for a further 10 minutes.