Prepare
50 minutes
Cook
10 minutes
Servings
4

Prepare with
Château Heitenried
Drucken
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Spelt cracker

Ingredients

  • 300 g Château Heitenried, grated
  • ½ yeast cube
  • 2.5 dl water
  • 500 g pure spelt wholemeal flour
  • 1 tsp salt
  • 5 tbsp olive oil
  • 1 egg yolk
  • 1 tbsp sesame
  • 1 tbsp caraway

Preparation

  1. Dissolve yeast in lukewarm water (max. 40 degrees). Mix flour, salt, olive oil and 140g Château Heitenried into a dough and knead well.
  2. Shape the finished dough into two balls, cover and let rise for 30 minutes.
  3. Roll out both dough halves thinly on one baking parchment each, place on a baking sheet (about 30x40cm) and cut into diamond shapes.
  4. Brush with the beaten egg yolk and sprinkle with sesame, caraway and the remaining Château Heitenried (160g).
  5. Bake at 200°C for about 10 minutes.

Tip: The spelt crackers are suitable for aperitifs, for dipping or as may be garnished with fresh ingredients like a crispbread.

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Comments (2)

  • HaroldRot

    HaroldRot | 06. January 2017 - 10:01

    «This is specifically what I was seeking for, many thanks»
    Reply
  • Elke Watteler

    Elke Watteler | 15. July 2018 - 15:17

    «Sehr lecker, ich habe die Cracker gestern das erste Mal gemacht, für eine Gartenparty. Sind super angekommen. Heute trotz Hitze muss der Backofen Nachschub für die Familie machen!!!»
    Reply
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