Healthy by Nature: the farm-fresh untreated milk from grass-fed cows is turned into this artisanal cheese on the local dairy, no use of any artificial additives, and aged the traditional method.

The ideal cheese to the food-service where naturalness taste and flavor is essential.

Artisanal cheese, traditionally aged, made based on an ancient recipe. Excellent melting ability combined with a smooth consistency and a good herby flavour, ideal in many hot and cold recipes.