Preparar
5 minutos
Cocinar
14 minutos
Porciones
4

Grilled steak with cheese
Rezept Steak vom Grill mit Käse

Ingredientes

4 pork steaks (from neck) between 180 - 220 g

200 g Raclette in slices

Extra virgin olive oil

For side dishes

1 kg green asparagus

2 corn cobs

Bowl (approx. 250 g) of cherry tomatoes

4 large potatoes

Crème fraîche

Preparación

Grill the meat as usual. If you like nice grill stripes on the meat, brush the meat before grilling with some olive oil.

When the steak is ready, put two slices of cheese on each piece of meat, close the lid of the grill and let the steak cook again for a moment (until the cheese has melted). Before the cheese is placed on the meat, season the meat with coarse salt and pepper from the pepper grinder.

-> Grilled asparagus, corn on the cob, cherry tomatoes and potatoes in foil (filled with crème fraîche) from the grill are suitable as sides.

Comments (0)

No comments found!


Write new comment