Préparer
15 minutes
Cuisiner
5 minutes
Portions
4

Préparer avec
Jura Montagne

Pineapple Dessert
Rezept Ananas-Dessert

Ingrédients

  • 1 fresh pineapple
  • 100 g Jura Montagne
  • 1 tsp red pepper, coarsely ground
  • 3 tbsp flaked almonds
  • 1 lime, zest

Préparation

  1. Remove the pineapple skin, cut the pineapple into approx. 1/2 inch thick slices and place on a baking sheet lined with baking paper.
  2. Roast the flaked almonds in a frying pan (without oil) and mix in the grated lime peel and pepper. On each slice of pineapple, add 1 tsp of the almond mixture, top with an approx. 1/4 inch thick slice of Lustenberger 1862 cheese and then again sprinkle 1 tsp of the almond mixture on top.
  3. Place in a hot oven at 180 degrees Celsius for 5 minutes until the Jura Montagne is almost melted.

Tip: If you want a more elaborate dessert, the pineapple can be caramelized in the frying pan with 1 tbsp of sugar (sauté for a few minutes). Turn the Jura Montagne over in a beaten egg, cover with the almond mix and heat in the frying pan until the cheese is almost melted.

Commentaires (1)

  • Anny von Moos

    Anny von Moos | 19. juin 2017 - 14:36

    «Himmlisch»
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