Ingrédients

Préparation

1. Cut the avocado in half, remove the seed and loosen the flesh from the skin and form into a thick paste with a fork. Mix in the yogurt and lemon juice and season with salt and pepper.
2. Cut the bagel, toast lightly as desired and spread on the avocado mixture.
3. Top the bagel with Jura Montagne, cucumber slices and sprouts. Done!