Ingrédients

Préparation

We make the skewer for this refreshing meal from a fresh sprig of rosemary: Pluck a little more than half each of the rosemary needles from the rosemary sprigs and use them to season other dishes as required. Only the sprigs are needed for the grilled rosemary pineapple skewers.

Cut the fresh pineapple into quarters then cut these quarters into 2 cm thick slices.

Skewer pineapple slices lengthwise with rosemary sprig and grill on both sides.

A few minutes later, cover with cheese, let melt for a while.

-> A home-made lime-honey-chilli dressing emphasizes this fruity-piquant interplay.