Ingrédients

Préparation

1. Cook the millet and chickpeas according to the package insert and allow to cool. Chickpeas must be soaked for 12 hours before cooking – alternatively you can purchase cooked chickpeas.
2. Cut Chateau Heitenried and apple into small pieces, halve the grapes, remove the seeds.
3. Mix oil, vinegar, salt and pepper in a salad bowl and mix with the remaining ingredients – ready!