Préparer
15 minutes
Cuisiner
10 minutes
Portions
4

Préparer avec
Sännächäs

Pumpkin Patties

Ingrédients

  • 200 g Sännächäs
  • 450 g Hokkaido pumpkin
  • 1 onion
  • 1 bundle of fresh herbs, e.g. chives or thyme
  • Salt, pepper
  • 80 g fine oak flakes
  • 2 eggs

Préparation

  1. Grate 140 g Sännächäs and vegetables on the rösti grater.
  2. Finely chop the onions and herbs. Mix the grated cheese and pumpkin into a uniform mass.
  3. Add the oat flakes and eggs into the mix and season with salt and pepper.
  4. Form 12 patties and fry on both sides in hot oil for approx. 10 minutes.
  5. Decorate with the remaining 60 g cheese and serve as a side to a cut of meat and/or salad. 

Commentaires (2)

  • Birgit H.

    Birgit H. | 08. mars 2018 - 02:45

    «Mal was Leckeres zum Nachmachen.»
  • Ruprecht Ruth

    Ruprecht Ruth | 09. mars 2018 - 15:54

    «Das werde ich ausprobieren»
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