Ingrédients

Préparation

1. For the guacamole, cut the avocados in half, remove the seed and skin and mash the pulp finely with a fork. Finely chop the tomatoes and onion and mix into the avocado. Mix in the juice from a lime and the yoghurt. Season well.
2. For the quesadillas, very finely chop the spring onions, the chillies (remove seeds if necessary) and the pepper and mix well with the grated Fior delle Alpi and the drained corn. Spread the mixture on 6 tortilla wraps and cover each with a second tortilla. Fry the wraps in the frying pan without oil/fat on both sides for about 5 minutes. Not too hot, just until the cheese melts.
3. Cut the quesadillas into quarters and serve with the guacamole. Serve with salad.