LeSuperbe Raclette Gourmet
Préparer
10 minutes
10 minutes
Cuisiner
5 minutes
5 minutes
Portions
4
4
Raclette Pan
Ingrédients
- 800 g LeSuperbe Raclette Gourmet
- 1 fresh pineapple
- 2 pears
- 100 g bacon
- 100 g smoked salmon
- 150 g dried tomatoes
- 100 g dried apricots
- 100 g capers
- 1 onion
- Thyme and oregano (fresh)
Préparation
- For those with a sweet tooth: add a slice of pear and dried apricots to a slice of LeSuperbe Raclette Gourmet and season with pepper.
- For the discerning palate: place smoked salmon, capers and onion rings on a slice of LeSuperbe Raclette Gourmet.
- For the little ones: add pineapple pieces, bacon, and thyme leaves to a slice of LeSuperbe Raclette Gourmet.
- For the Mediterranean taste: cover a slice of LeSuperbe Raclette Gourmet with olives, dried tomatoes and fresh oregano.
Place the pan in the hot raclette oven, let the cheese melt, and enjoy.
Video – Making Raclette Even Easier
Commentaires (2)
Finster | 11. janvier 2017 - 14:50
Silvia Witter | 03. avril 2017 - 10:37