Grand Maurice Réserve du Patron®
Préparer
15 minutes
15 minutes
Cuisiner
10 minutes
10 minutes
Portions
4
4
Porcini Bruschetta
Ingrédients
- 250 g porcini mushrooms
- 3-4 cloves of garlic
- 400 g sourdough or whole-grain bread
- 220 g Grand Maurice
- A bunch of lemon thyme
- Salt, nutmeg and pepper from the mill
- ½ lemon
Préparation
- Cut the mushrooms into strips, press the garlic, chop the herbs, grate the lemon peel and squeeze the juice.
- Fry the garlic and add the mushrooms. Season with salt, pepper, nutmeg, herbs and lemon zest and juice, braise for a few minutes.
- Cut bread into pieces, cut 120g Grand Maurice into fine slices. Put it on bread.
- Spread the fried mushrooms on the slices of bread. Coarsely grate the remaining Grand Maurice and pour over the mushrooms.
- Bake in the oven at 180 degrees for 10 minutes.
Commentaires (4)
anne lise cailler | 20. décembre 2017 - 15:03
Rita Kreienberg | 20. décembre 2017 - 21:01
Hildegard hirmer | 27. décembre 2017 - 18:34
Brigitte moennig | 18. janvier 2018 - 15:38